Whether you like filet mignon, Porterhouse, or New York Strip, here’s where you can find the juiciest steaks in Dallas:
The Grill on the Alley
Modeled after the New York and San Francisco steakhouses of the 1930s and ’40s, The Grill on the Alley is a renowned restaurant featuring a classic American menu. Recognized as a top steakhouse by Zagat, it delivers unparalleled service in a sophisticated atmosphere. The traditional side dishes feature a modern twist, while the signature desserts are meant to be shared. As for the steaks, the chefs prepare them over an oak wood fire. Choices include ribeye, New York strip, and petite filet mignon.
The Hall Bar & Grill
With its quality service and prime steaks, it’s no wonder that The Hall Bar & Grill is one of the best restaurants in Dallas. It takes its name from the Collegiate Hall of Fame, and the dining area features football photographs and televisions so sports fans never miss the big game. Chef James Rose has more than 25 years of experience, and The Hall’s focus on evening dining sets the tone for the perfect night out. Offerings include RWR Wagyu top sirloin, New York strip, and filet mignon.
Charco Broiler Steakhouse
The Charco Broiler Steakhouse has served the people of Dallas for more than fifty years. Sonny the Steer has stood on the roof since the late 1960s, and the restaurant is one of the best eateries in Oak Cliff. The chefs use an open-flame grill and still cook the baked potatoes in the oven to ensure they come out fluffy. Start with a bowl of chili before enjoying a bacon-wrapped filet, T-bone, or Black Angus filet.
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