One-Pot Chicken Parmesan Alfredo Using Items Mostly From Your Pantry

A plate of chicken alfredo pasta.

One advantage of living in our high-rise apartments in Dallas is having a modern and spacious kitchen where you can create a five-star, four-course meal. However, you don’t need to practically destroy your cooking space by using nearly every pot and pan to make a delicious dish. Check out this recipe for making One-Pot Chicken Parmesan Alfredo that’s not only tasty but a real time-saver.¬†

Available Substitutions

There are plenty of recipes available online for making this dish using a single pot or large pan that will rival almost any downtown Dallas restaurant. Even if you’re making some minor substitutions, you’re able to prepare this pasta favorite using ingredients found mostly in your pantry.

Exchange a can of cream-based soup for heavy cream. If you have neither of those options, sour cream will also work as the thickening agent for this delicious dish.


1 tablespoon olive oil or non-stick spray (plain or butter-flavored)

2 boneless chicken breasts cubed

14 oz. chicken broth (or water)

10.5-oz can condensed cream of mushroom or cream of chicken soup

8-ounces pasta (preferably penne)

1.5 cups grated parmesan cheese

Garlic salt or garlic powder, salt, and pepper to taste

Chopped parsley or green onions for garnish (optional)


  1. Generously coat your large pot with the oil of your choice. Add the chicken and season it with garlic salt or garlic powder and pepper. Sauté for about a minute to brown the chicken. Add the broth, condensed soup, and pasta stirring with a fork. Bring the mixture to a slow boil.
  2. Cover the pot, reduce the heat, and simmer for 15-20 minutes until the pasta is cooked to your liking. Remove from the heat, add the parmesan cheese, and top it with your parsley or green onion garnish.

This is just one of the many recipes you can prepare in our downtown Dallas, TX apartments. If you’re looking for a great place to live with a gourmet kitchen, contact us today.

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